Dining at Hunting Hills Country Club is an exceptional experience day and night. From formal to informal, our international menu offers a variety of delicious cuisine, served with stellar customer service from our staff.

     Our team of experienced chefs, headed by Executive Chef Bruce Todaro, offers some of the finest dining the Roanoke Valley has to offer. The clubhouse regularly features enticing member dining specials as well as booking a variety of top-notch entertainment from local and regional music groups and comedians.

     Our commitment to excellence is unsurpassed, so call the clubhouse today to reserve your table.

BRUCE TODARO
EXECUTIVE CHEF

     Born in New York City, Bruce began working at an Italian delicatessen at the age of 16 and realized his lifelong passion for food.  He accompanied his family to Daytona Beach, Florida to pursue the culinary arts and honed his style of cuisine under many fine chefs in the restaurant industry. 

     After relocating to Virginia, Bruce became the Executive Chef at Bernard’s Landing Restaurant and Conference Center where he earned the rating of “Best Lake Area Restaurant” for three consecutive years.  Bruce assumed the role of Chef at Buck Mountain Grille where his charisma and zealous approach to fine dining brought him to where he is today at Hunting Hills Country Club. 

     Bruce has enjoyed 22 successful years in the food industry and enthusiastically demonstrates his diversity in the preparation of ethnic cuisine, seafood, and southern-style dishes.