Appetizers

Sausage & Cheese Platter - Andouille & Italian Sausage with Assorted Cheese and Grilled Asiago Bread - $7.00

Fried Artichokes - Hand Breaded, Quartered Artichokes - $7.00

Oyster Stew – Made to order with Fresh Oysters, Onions, Potatoes and Cream - $6.00

Roasted Stuffed Onion – Roasted Onion stuffed with Sauteed Mushrooms and Grains - $8.00

Polenta Squares – 3 Cheese Polenta Squares, served with Marinara Sauce - $8.00

Spinach & Ricotta Cannelloni – Ricotta and Spinach rolled in a Pasta shell; then baked with Tomato Sauce - $9.00

Grilled Scallop Lollipops – Grilled Skewered Scallops on Seaweed Salad with a Sweet Asian Sauce - $10.00

Sides

Multi Grain & Mushrooms - $4.00

Roasted Corn Risotto - $4.00

Baked Spinach Parmesan - $4.00

Lighter Side

Salsa Verde Shrimp & Pasta Salad – Cooked Shrimp in a Salsa Verde Sauce tossed with Kyoto Vegetables and Pasta - $10.00

Mediterranean Salad – Grilled Salmon with Romaine Lettuce, Fennel, Black Olives, Roasted Tomatoes and Feta Cheese - $13.00

SW Chicken Cannellini Salad – Spicy Chicken, Cannellini Beans, Roasted Corn, Peppers with Chipotle Aioli Sauce - $8.00

Fried Oyster Salad – Fried Oysters on Iceburg Lettuce with Roasted Corn, Peppers, Tomatoes, and Cucumbers served with Bistro Dressing - $10.00

Smoke Salmon Wrap – Smoked Salmon, Spinach, Red Onions, Diced Tomatoes, and Tzatziki Sauce - $9.00

B & B Melt – Blackened Beef Medallions and Blue Cheese Crumbles baked on top of Crispy English Muffins - $16.00

Seafood "Po Boy" – Fried Oysters or Shrimp, Bistro Sauce, Slaw, and Fresh Lettuce on French Bread - $9.00

Hot Roast Beef "Po Boy" – Drenched in Gravy; this sandwich is only served with French Fries - $9.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodbourne illness.