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Dining - Hunting Hills CC.JPG)
Dining at Hunting Hills Country Club is an exceptional experience day and night. From formal to informal, our international menu offers a variety of delicious cuisine, served with stellar customer service from our staff. ________________________________________________________________________________ The Casual Dining Menu will be available at the following times and locations:Clubroom - Tuesday through Friday from 11:30 to 2:30
Lounge - Wednesday through Saturday from 5:30 to 9:00
Sports Bar -Tuesday through Sunday, from 11:30 till closing
Roasted Red Red Petter Humus
Kalamata olives, feta cheese and pita points 8. Southern Fried Oysters Cornmeal, lemon and remoulade 10. Nachos Beef chili, shredded cheddar, lettuce, tomatoes, onions and banana peppers 8. Fried Green Tomatoes Sliced fresh mozzarella and marinara 9. Buffalo Chicken Wings Traditional, Asian, or BBQ with blue cheese or ranch 9. Spinach Fruit Salad Baby spinach, sliced fruit, granola and peach yogurt sauce 8. Chicken or Tuna Salad Lettuce, tomato, cucumber, boiled eggs and onion choice of dressing 8. Salmon Salad Blackened or grilled Romaine, kalamata olives, feta cheese, and onion with a balsamic reduction 10. Tenderloin Salad Sauteed filet, lettuce, tomato, shredded cheddar and garlic croutons choice of dressing 11. Caesar Salad Traditional dressing, parmesan and garlic croutons 7. add chicken 3. add shrimp 6. add salmon 6. Deli Sandwich Roast beef, boiled ham, turkey breast, pastrami, Chicken salad, egg salad, or tuna salad Swiss, American or cheddar cheeses your bread selection and condiments 8. The Cheeseburger 8oz Angus beef, your choice of cheese lettuce, tomato, onion and pickle spear 8. BLFGT Bacon, lettuce, fried green tomato and mayo your bread selection 7. Smoked Salmon Wrap Honey smoked salmon, lettuce, tomato, onion, cucumber and wasabi dressing 9. Tenderloin Wrap Sauteed filet, lettuce, tomato, onions, shredded cheddar and ranch. 10. Chicken Sandwich Grilled boneless breast, bacon, melted cheddar and mayonnaise 8. Hot Dog Grilled all meat kosher dog beef chili and/or kraut 5. Roasted Vegetable Pita Hummus, spinach, sun dried tomatoes, artichokes and mozzarella cheese 8. Grilled Cheese and Tomato Enough said 5. Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of food borne illness.
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Seared Sea Scallops
Baby corn, snow peas, water chestnuts with wasabi vinaigrette 13. Shrimp Cocktail Four extra large Gulf shrimp, lemon, and cocktail sauce 10. Seared Tuna Sushi grade, thinly sliced with wasabi, pickled ginger and soy sauce 12. Crab Martini Jumbo lump, shredded lettuce, and tiger sauce 12. Filet Manhattan Sautéed tenderloin and horseradish mashed potato 10. Salmon Carpaccio Cold smoked with EVOO, hard boiled egg, capers, onion, tomato, and parmesan 9. Southern Combo Fried green tomatoes and cornmeal oysters with smokey chipotle aioli 9. Tenderloin Carpaccio Paper thin with olive oil, hard boiled egg, capers, onion, tomato, and parmesan 9. Vegetable Spring Rolls Fried with seaweed salad and peanut sauce 7. Baked Portobello Herb asiago stuffing 7. Bruschetta Mozzarella cheese, tomato, basil and EVOO on asiago bread 7. Chicken Picatta Cutlets, white wine, lemon, artichokes, spinach, and mushrooms 16. Chicken Saltimbocca Prosciutto, provolone, and fresh sage with a white wine sauce 16. B&B Melt Blackened filet medallions and bleu cheese crumbles with garlic potatoes 18. Charbroiled Ribeye Bourbon BBQ Sauce and Onion trussels 18. Filet Portobello Filet mignon in portobello with port wine reduction 22. Filet Napoleon Medallions, fresh tomato, pesto, and mozzarella 26. Smoked Salmon Penne Sherry cream sauce 14. Seabass Steamer Asian vegetables and rice 20. Seafood Steamer Ahi tuna, gulf shrimp, fresh vegetables and dumplings 22. Crabcakes HHCC traditional crabcakes, lump crabmeat, peppers. herbs and spices 23. Stuffed Shrimp Gulf shrimp, crabmeat stuffing with a garlic white wine sauce 19. Wild Mushroom Risotto Sautéed mushrooms, garlic, sherry, and cream 12. add chicken 3. add shrimp 6. add tenderloin 8. Consuming raw or undercooked meats, poultry, seafood or eggs
may increase your risk of food borne illness.
________________________________________________________________________________ Pizza Menu
Santa Fe Spicy Chicken, Peppers, Onions, Mushrooms
Bears Choice Fresh Garlic, Italian Sausage, Sliced Meatballs with Fresh Oregano
Napoleon Creamy Alfredo Sauce, Spinach, Roasted Red Peppers
Grecian Sun-dried Tomatoes, Feta Cheese, Oregano, Black Olives
California Dream Olive Oil, Basil, Sun-dried Tomatoes, Grilled Chicken, Caramelized Onions
Bianco Grilled Chicken Chunks, White Onions, Mushrooms, Creamy Alfredo Sauce
Bayou Andouille Sausage, Jalapeno Peppers, Onions, Spiced, Cheese Blend
Florentine Creamy Alfredo Sauce, Spinach, Garlic, Sun-dried Tomatoes
Buffalo Creamy Alfredo Sauce, Spicy Chunks of Buffalo Chicken, Blue Cheese Crumbles
Seashore Artichokes, Spinach, Garlic, Crab, Creamy Alfredo Sauce
Philly Cheese Steak Peppers, Onions, Mushrooms, Philly Style Steak
Tex Mex Spicy Ground Beef, Jalapeno Peppers
Broccoli Alfredo Broccoli, Creamy Alfredo Sauce
Mushroom Swiss Swiss cheese, Mushrooms
Meat Pepperoni, Sausage, Hamburger
Cheese Provolone, Parmesan
Vegetable Fresh Garden Vegetables
Supreme Pepperoni, Sausage, Bacon, Ham, Green Peppers, Onions, Mushrooms, Black Olives
Milano Italian Sausages, Mushrooms, Caramelized Onions
Cajun Blackened Chicken, Spicy Andouille Sausage, Creole Sauce, Roasted Peppers, Caramelized Onions
All Pizza’s are – $13.95++
SUPER PIZZA SPECIAL!! Wednesday & Saturday 2 Pizzas for $16.95++
White Wines
By The Glass
Montevina Pinot Grigio (California) Aromatics of ripe pear, summer peach and lotus blossom, refreshing flavors of juicy Bartlett pears and citrus with subtle traces of nutmeg and spice. $22 / $6
Kendall Jackson Chardonnay (California)
Tropical flavors such as mango, papaya and pineapple. Aromas of green apple, pear and toasted oak rounds. $29 / $7
Cupcake Sauvignon Blanc (New Zealand)
Reminiscent of your grandma’s lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and Grapefruit. $22 / $6
Biltmore White Zinfandel (North Carolina)
A complex wine with aromas hinting of cherry, lemon and raspberry $21 / $6
Rapidan River Semi-Dry Riesling (Virginia)
Creamy, full-bodied sensations linger on the tongue, further exposing the stone fruit and floral notes. $23 / $6
By The Bottle
Foxglove Chardonnay (California)
Tropical fruit and poached pear in a fleshy, medium-bodied style with obvious minerality and precision. $31
Hogue Riesling (Washington)
Orange blossom, jasmine, dried apricot, and tangerine. The palate is creamy, with apricot flavors $29
Nobilo Sauvignon Blanc (New Zealand)
Pineapple and grapefruit with secondary notes of green pepper and freshly cut nettle aromas. $29
Santa Margharita Pinot Grigio (Italy)
Clean, crisp fragrance with elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness. $51
Andoves “9 Vines” Viognier (Australia)
Aromas of new season pears and apples leap from the glass followed by a hint of white peach on the palate. $27
Allram Gruner Veltliner (Austria)
Fresh, light and snappy. The nose is filled with spice and pepper, snap pea and grapefruit. $29
Helfrich Gewurtztraminer (France)
Nose of lychee, pear, and spice. Fruit, full bodied, and a nice bit of bitter grapefruit in the finish. $31
Dry Creek Fume Blanc (California)
Aromas of lemon-lime, melon, and mineral notes lead to flavors of grapefruit and lemon zest with grassy nuances. $24
Louis Jadot Pouilly Fuisse (France)
Ripe, supple and of medium body, Chardonnay fruit flavors with notes of melon and minerals. $49
Sparkling Wines & Champagne
Cristalino Brut Cava (Spain)
Straw color, smooth and fresh aromas; fine and fruity palate. Clean and crisp with citrus and apple flavors. $24 / $10
Domaine Chandon Brut (France)
Chardonnay contributes crisp flavors of limes, wile Pinot Noir brings deeper flavors of cherries. $46
Veuve Clicquot Brut (France)
Lovely bouquet of fresh bread dough, chalk and vanilla. Ripe apple flavors laced with vanilla and pecan. $88
Veuve Clicquot Demi-Sec (France)
Nice balance between fruit and sweetness, retaining plenty of fresh fruity acid structure. $88
Red Wines By The Glass Blackstone Merlot (California) Rich fruit aromas, supple oak characteristics, soft tannins. Dark cherry and berry aromas with a touch of clove.$23 / $6 Oxford Landing Cabernet/Shiraz Blend (Australia) Aromas of lifted violets and blackcurrants with hints of eucalyptus, Satsuma plums and cedar. $27 / $7 Jargon Pinot Noir (California) Bright and seductive flavors of black cherry with a hint of strawberries, cola and dark tobacco. $26 / $7 Woop Woop Shiraz (Australia) Blackberry fruit juice, blueberry jam and masses Shiraz fruit. Black liquorice, pepper and spice. $24 / $6 Matchbook Cabernet Sauvignon (California) Rich black fruit flavors with boysenberry, leather and herbal notes. Cedar and cigar box add to the complexity. $29 / $7 By The Bottle San Fabiano Chianti (Italy) Aromas of fresh black fruit, spicy oak and a hint of burnt sugar. Black cherries and a citric tang on the palate. $27 Kendall Jackson Pinot Noir (California) Black cherry and raspberry fruit. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish. $38 Gnarly Head Zinfandel (California) Berry flavors and spice notes balanced with French, American and Hungarian oak, layers of vanilla and chocolate. $38 Barnard Griffin Merlot (Washington) A medley of vanilla, deep spice, plum and black tea aromas. Infused, ripe cherry and vanilla flavors. $39 Valhalla Cabernet Sauvignon (Virginia) Dark cherry fruit, cedar, spice, and sweet tobacco. Velvet tannin feel on the palate, silky cocoa on the finish. $41 Chateau Mont Redon Cotes Du Rhone (France) Aromas of dark berries and raspberries. Slight grilled notes of licorice, which carry into the persistent finish. $31 Root:1 Cabernet Sauvignon (Chile) Spicy red berry and cherry aromas complemented by mint, sweet raspberry and cherry flavors. $44 Graham Beck “Gamekeeper’s Reserve” Cabernet Sauvignon (South Africa) Black berry fruit and cassis on the nose, which is well supported by spicy mineral and cigar box flavors. $32 Keller Estate Pinot Noir (California) Ripe cherry, plum, and currant flavors. Smooth and silky, with spice box, clove and tobacco flavors. $78 Wallace Shiraz Grenache Blend (California) Ripe cherry, plum, and currant flavors. Smooth and silky, with spice box, clove and tobacco flavors. $48 Penfolds Koonunga Hill Shiraz (Australia) Black currant, blackberry, and blueberry aromas. On the palate the wine exhibits remarkable focus and structure. $24 St. Francis Red (California) Merlot, Cabernet Sauvignon, Cabernet Franc and Zinfandel. Ripe red fruit character and spicy aromas. $24 Flying Winemaker Zinfandel (California) Dark fruit on the nose and a beautiful, intense dark-berry flavor on the palate. $28 Luigi Bosca Malbec (Argentina) Deep ruby red color, this wine displays ripe red berries, spice and black pepper aromas. $36 ________________________________________________________________________________ TUESDAY HAPPY HOUR
This is a new event!
Tuesday Happy Hour runs from 5:30 to 8:30. Seating will be in the Lounge and surrounding areas. You may make reservations if you wish. We always appreciate a call even at the last minute. This helps us to staff properly and aids in food preparation. Live Entertainment!
Two for One Drinks! Several Food Stations!
Crutite and Appetizers, Carving and Pizza Station, Salad Bar,
Entrée Station, Dessert Station
Invite your neighbors and friends. (They can pay on their own)
Children are ½ price
$15 ++
Bruce Todaro
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