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Dining

Hunting Hills offers an exceptional culinary experience and we look forward to serving you and your family.  If you are interested in ordering take out or making a reservation, please call 540.774.4435, Option 0. 


 Meet our Executive Chef - Scott McGuire 

Scott has always had passion for food, but more importantly, giving people a reason to come together. He started his journey working in kitchens when he was fifteen at the vocational school culinary arts program and was hired as a line cook at the Danville Golf Club. From then he accepted positions in Williamsburg, Norfolk, and then Bethlehem, Pennsylvania. Scott later made his way back to Virginia and accepted a position at Billy’s in downtown Roanoke. After Billy’s, Scott was offered a position as an executive sous chef at Waterfront Country Club in Moneta. Hunting Hills Country Club is very excited to have such an experienced and driven Chef.

Clubhouse Dining

Sunday: 11am-3pm for Brunch & Curbside 

Monday: Closed

Tuesday: Curbside only

Wednesday-Saturday: 12pm-8pm for Lunch, Dinner, & Curbside 

Appetizers

Crab Cakes $12

Served over a bed of Napa slaw with Cajun remoulade

Steamed Mussels $14

1lb of steamed mussels served in an herb cream sauce with grilled sourdough bread

Hummus $8 GF DF

Traditional hummus drizzled with olive oil and served with your choice of pita chips or sliced cucumber

Soup Du Jour $4 Cup $6 Bowl

Also available at The Hills Bar from
12-5pm for To-Go self-Serve

-Changes Daily-

Wings- 6 for $8 | 12 for $14 | 24 for $25

BBQ, Buffalo, Southwestern Dry Rub or Asian

side of ranch or blue cheese (additional dressing .50)

Salads
Add Chicken $4 | Shrimp $6 | Salmon $8
Dressings: Ranch, Blue Cheese, 1000 Island, Cranberry Vinaigrette, Caesar,

Parmesan Peppercorn or Balsamic Vinaigrette

Any salad can be made into a wrap w/ a side for +$2

Pear Salad $12 GF DF

Mixed greens, sliced pears, dried cranberries, and blue cheese crumbles

Roasted Beet & Goat Cheese $12 GF DF

Baby spinach, roasted red & gold beets, toasted walnuts,
and crumbled goat cheese

 

Roasted Cauliflower Salad $14

Mix of kale, rainbow Brussel sprouts, Napa cabbage, roasted cauliflower, pepitas, red onion, and feta

House Salad $9

Mixed spring greens, tomatoes, cucumbers, carrots, onions,
and cheddar cheese

Pizza

Cheese $11 Medium or $13 Large

Pepperoni $13 Medium or $16 Large

Meat Lovers $14 Medium or $18 Large

Pepperoni, Sausage, Ham, Bacon and Ground Beef, Mozzarella and Red Sauce

BBQ Chicken $14 Medium or $18 Large

BBQ Chicken, Red Onions, BBQ Sauce and Mozzarella

Veggie Deluxe $12 Medium or $16 Large

Mushrooms, Peppers, Onions, Tomato, Black Olives, Mozzarella and Red Sauce

Sandwiches & Wraps

All sandwiches & wraps served with your choice one side

Gluten free wraps available for all sandwiches

Asian Pulled Pork $15

House cooked pulled pork and
Napa slaw on a brioche bun

Apple & Brie Chicken Wrap $14

Grilled chicken breast, melted brie, green apples, mixed greens, and mango chutney aioli in a flour tortilla

American Burger $13

Grilled burger with American cheese, mayo, lettuce, tomato, red onions,
and pickle

Brisket Smash Burger $15

Flat-Top Burger topped with sliced brisket, cheese, BBQ sauce, lettuce, tomato and an onion ring

The Club $11

Double decker sandwich with ham, turkey, bacon, cheddar cheese, leaf lettuce, tomato, and mayo on your choice of wrap, white, wheat, sourdough, or rye bread

Turkey & Swiss $11

Sliced turkey, swiss cheese, cranberry mayo, and mixed greens
on toasted wheat bread or in a wrap

Sides

Mashed Potatoes, Baked Mac n' Cheese, Caramelized Brussel Sprouts,
Steamed Broccoli, Grilled Asparagus, Rice Pilaf, French Fries

Sweet Potato Fries, House Chips or Onion Rings

Entrées

Steak Au Poivre $28

6oz filet with peppercorn cream sauce served with your choice of two sides

Butternut Squash Ravioli $18

Tossed in brown butter sauce, sundried tomatoes, and pesto parmesan cheese

Garlic Roasted Chicken Breast $22

Two bone-in chicken breasts with a white wine cream sauce served with your choice of two sides

Blackened Chicken Penne- $16

Seasoned chicken breast and steamed broccoli tossed with penne pasta in an alfredo sauce with Parmesan cheese

Stuffed Portabella Mushrooms $18

Balsamic marinated portabella mushrooms stuffed with a blend of quinoa, chickpeas, green kale, and edamame beans topped with goat cheese and a basil mint chimichurri

Blackened Salmon $20

Seared blackened salmon topped with a white wine cream sauce served with your choice of two sides

Seafood Pasta $20

Mussels and Shrimp tossed with penne pasta in a pesto cream sauce with sundried tomatoes and mushrooms topped with Parmesan cheese

Desserts

Pumpkin Cheesecake  $9

Brownie a la Mode  $8
 

Vanilla Crème Brulee  $8

Flourless Chocolate Tort  $8

Kid’s Menu
served with your choice one side

Chicken Tenders  $6                        Hot Dog  $6                                    Burger  $6

         

Grilled Cheese  $6                 Cheese Quesadilla  $8             Chicken Alfredo $8

Buttered Noodles $8