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Hunting Hills offers an exceptional culinary experience and we look forward to serving you and your family. Enjoy themed dinners, member-only parties, and monthly tasting dinners. Our social atmosphere is friendly and inviting for families as well as couples and singles. High-quality food paired with exceptional hospitality is sure to satisfy any taste buds. Gluten-Free, Health Conscious, and other dietary options are always available on our menu. If you are interested in ordering take out or making a reservation, please call 540.774.4435, Option 0. 


Clubhouse Dining

Sunday: 11am-3pm Brunch 

Monday: Closed

Tuesday: Curbside Only 12 pm-8 pm - place orders by 6 pm

Wednesday-Saturday: 12pm-8pm for Lunch, Dinner, & Curbside 

 Lunch Menu 12-5 pm Wednesday-Saturday

 Healthy/Low Carb Menu Wednesday-Saturday 12-8 pm

 Dinner Menu Tuesday-Saturday 5 pm-8 pm

 Brunch Menu Sunday 11 am-3 pm

Meet our Executive Chef - Scott McGuire 

Scott has always had a passion for food, but more importantly, giving people a reason to come together. He started his journey working in kitchens when he was fifteen at the vocational school culinary arts program and was hired as a line cook at the Danville Golf Club. From then he accepted positions in Williamsburg, Norfolk, and then Bethlehem, Pennsylvania. Scott later made his way back to Virginia and accepted a position at Billy’s in downtown Roanoke. After Billy’s, Scott was offered a position as an executive sous chef at Waterfront Country Club in Moneta. Hunting Hills Country Club is very excited to have such an experienced and driven Chef.