Hunting Hills offers an exceptional culinary experience and we look forward to serving you and your family.  If you are interested in ordering take out or making a reservation, please call 540.774.4435, Option 0. 

 Meet our Executive Chef - Scott McGuire 

Scott has always had passion for food, but more importantly, giving people a reason to come together. He started his journey working in kitchens when he was fifteen at the vocational school culinary arts program and was hired as a line cook at the Danville Golf Club. From then he accepted positions in Williamsburg, Norfolk, and then Bethlehem, Pennsylvania. Scott later made his way back to Virginia and accepted a position at Billy’s in downtown Roanoke. After Billy’s, Scott was offered a position as an executive sous chef at Waterfront Country Club in Moneta. Hunting Hills Country Club is very excited to have such an experienced and driven Chef.

Clubhouse Dining

Sunday: 11am-3pm for Brunch & Curbside 

Monday: Closed

Tuesday: Curbside only

Wednesday-Saturday: 12pm-8pm for Lunch, Dinner, & Curbside 


Crab Cakes $12

Served over a bed of Napa slaw with Cajun remoulade

Steamed Mussels $14

1lb of steamed mussels served in an herb cream sauce with grilled sourdough bread

Hummus $8 GF DF

Traditional hummus drizzled with olive oil and served with your choice of pita chips or sliced cucumber

Soup Du Jour $4 Cup $6 Bowl

Also available at The Hills Bar from
12-5pm for To-Go self-Serve

-Changes Daily-

Wings- 6 for $8 | 12 for $14 | 24 for $25

BBQ, Buffalo, Southwestern Dry Rub or Asian

side of ranch or blue cheese (additional dressing .50)

Add Chicken $4 | Shrimp $6 | Salmon $8
Dressings: Ranch, Blue Cheese, 1000 Island, Cranberry Vinaigrette, Caesar,

Parmesan Peppercorn or Balsamic Vinaigrette

Any salad can be made into a wrap w/ a side for +$2

Pear Salad $12 GF DF

Mixed greens, sliced pears, dried cranberries, and blue cheese crumbles

Roasted Beet & Goat Cheese $12 GF DF

Baby spinach, roasted red & gold beets, toasted walnuts,
and crumbled goat cheese


Roasted Cauliflower Salad $14

Mix of kale, rainbow Brussel sprouts, Napa cabbage, roasted cauliflower, pepitas, red onion, and feta

House Salad $9

Mixed spring greens, tomatoes, cucumbers, carrots, onions,
and cheddar cheese


Cheese $11 Medium or $13 Large

Pepperoni $13 Medium or $16 Large

Meat Lovers $14 Medium or $18 Large

Pepperoni, Sausage, Ham, Bacon and Ground Beef, Mozzarella and Red Sauce

BBQ Chicken $14 Medium or $18 Large

BBQ Chicken, Red Onions, BBQ Sauce and Mozzarella

Veggie Deluxe $12 Medium or $16 Large

Mushrooms, Peppers, Onions, Tomato, Black Olives, Mozzarella and Red Sauce

Sandwiches & Wraps

All sandwiches & wraps served with your choice one side

Gluten free wraps available for all sandwiches

Asian Pulled Pork $15

House cooked pulled pork and
Napa slaw on a brioche bun

Apple & Brie Chicken Wrap $14

Grilled chicken breast, melted brie, green apples, mixed greens, and mango chutney aioli in a flour tortilla

American Burger $13

Grilled burger with American cheese, mayo, lettuce, tomato, red onions,
and pickle

Brisket Smash Burger $15

Flat-Top Burger topped with sliced brisket, cheese, BBQ sauce, lettuce, tomato and an onion ring

The Club $11

Double decker sandwich with ham, turkey, bacon, cheddar cheese, leaf lettuce, tomato, and mayo on your choice of wrap, white, wheat, sourdough, or rye bread

Turkey & Swiss $11

Sliced turkey, swiss cheese, cranberry mayo, and mixed greens
on toasted wheat bread or in a wrap


Mashed Potatoes, Baked Mac n' Cheese, Caramelized Brussel Sprouts,
Steamed Broccoli, Grilled Asparagus, Rice Pilaf, French Fries

Sweet Potato Fries, House Chips or Onion Rings


Steak Au Poivre $28

6oz filet with peppercorn cream sauce served with your choice of two sides

Butternut Squash Ravioli $18

Tossed in brown butter sauce, sundried tomatoes, and pesto parmesan cheese

Garlic Roasted Chicken Breast $22

Two bone-in chicken breasts with a white wine cream sauce served with your choice of two sides

Blackened Chicken Penne- $16

Seasoned chicken breast and steamed broccoli tossed with penne pasta in an alfredo sauce with Parmesan cheese

Stuffed Portabella Mushrooms $18

Balsamic marinated portabella mushrooms stuffed with a blend of quinoa, chickpeas, green kale, and edamame beans topped with goat cheese and a basil mint chimichurri

Blackened Salmon $20

Seared blackened salmon topped with a white wine cream sauce served with your choice of two sides

Seafood Pasta $20

Mussels and Shrimp tossed with penne pasta in a pesto cream sauce with sundried tomatoes and mushrooms topped with Parmesan cheese


Pumpkin Cheesecake  $9

Brownie a la Mode  $8

Vanilla Crème Brulee  $8

Flourless Chocolate Tort  $8

Kid’s Menu
served with your choice one side

Chicken Tenders  $6                        Hot Dog  $6                                    Burger  $6


Grilled Cheese  $6                 Cheese Quesadilla  $8             Chicken Alfredo $8

Buttered Noodles $8