Daily Specials

Beer & Buns Friday

Lunch
Beer & Buns $15
Pair any draft beer or 6oz. glass of house wine with a burger, sandwich, or wrap, served with your choice of one side
*From 11:00am-4:00pm*

Rockfish & Chips $15
Served with tartar sauce & a lemon wedge

Appetizers
Manchego Cheese Fondue $15
With roasted red peppers & chorizo

Heirloom Tomato Napolean $13
Fresh mozzarella, sliced heirloom tomato, fresh basil chiffonade & EVOO

All Day
Smoked Beef Brisket Cast Iron Skillet $20
Served with cornbread & coleslaw  

Dinner
Surf & Turf $40
10oz Ribeye steak & sauteed shrimp, served with your choice of two sides 

Desserts
Italian Lemon Cake $10
Tiramisu $12
Apple Pie a la Mode $12

To make a reservation or place a takeout order, please call The Clubhouse at 540-774-4435, ext. 0

If we are unable to answer your call right away, please leave us a message & we'll get back to you as soon as possible!

Restaurant Hours

Monday: Clubhouse Dining is closed
Tuesday–Thursday: 11:00am-8:00pm
Friday: 11:00am-9:00pm
Saturday: 11:00am-8:00pm
Last Sunday of the Month: Brunch Buffet 10:00am-2:00pm

*We ask that all take out orders be placed by 7:00pm and are picked up by 7:45pm*